My options

Turn guests into regulars

  • Loyalty program: collect points, spend later. WhatsApp promotions based on guest history.
  • QR menu: orders from QR go straight to kitchen.
  • Booking: tables, pre-orders and waitlist.
  • Analytics: who comes back, what they order, how fast the food is prepared.
  • Free testing
  • Set up by us
  • You own guest data
What are my options?
The QR menu on Aisha's phone at table 3: soup, the Grain & Egg Bowl and the Poached Egg Toast added one by one from the photo menu, then taken off again
Aisha some weeks on, a Silver member with 1,271 points and her favourite dishes on her card, then her bill at table 3, where 368 points pay for the Eggs Benedict on offer

01 · Ordering

QR menu ordering

Aisha adds soup, the Grain & Egg Bowl and the Poached Egg Toast at table 3 and sends the AED 98 order to the kitchen, due in about 10 minutes

Scan and order

Table 3's ticket on the kitchen board with the same three dishes, each due in 10 minutes

The kitchen gets it

The food served, Aisha's AED 98 bill for table 3 on her phone, with a tip to choose and Pay AED 98

Pay from the phone

Ordering & payment

02 · Loyalty

Why guests come back

Aisha joins on her phone: her name and WhatsApp number, the 4-digit code from WhatsApp, then her new card with a 100-point gift

Join with a phone number

Aisha's card some weeks on: Silver, 1,271 points, and her favourite dishes with the points each costs

Points and favorites

9:41
TThe Test KitchenBusiness account

Today

  • Welcome to The Test Kitchen! Your card and points are here.09:12

  • Happy birthday, Aisha. 15% off this week.10:30

  • Today only: your Flat White is free.11:45

Personal offers on WhatsApp

9:41
← The Test KitchenT

Your promotions

Bonus pointsToday

Today: 20% extra points

Special dishToday

Today: free coffee

Flat WhiteAED 19 Free

Campaigns & Promotions

Loyalty featuresCampaigns and offers

03 · Booking

Booking & pre-orders

Layla's booking on the kitchen's pre-orders board: soup and Grain & Egg Bowl, each fired ten minutes before she arrives
A booking for two at 19:00 with soup and Grain & Egg Bowl ordered to eat on arrival, and the AED 50 deposit to pay

Guests book and order ahead

The kitchen fires on time

Booking becomes dinner, on time

04 · Reports

Reports & insights

Analytics, Sales: a month's revenue, orders and covers, with today's takings rising as the day goes on

Analytics

Loyalty insights: members' share of revenue, the members by activity and tier, and the points

Loyalty insights

All reports

05 · Modules

More modules

Inventory: as served Grilled Salmon uses the asparagus, its shelf runs down to the reorder level and turns red
Inventory

CoreAdvancedLoyaltyMessagesIntegrations

Card paymentsConnected

Guests pay into your account. We never hold your money; payouts come to you directly.

Connection
Your own account
Connected by
Owner

WhatsApp messagesConnected

Booking confirmations, reminders and login codes go out from your number, so guests see your name.

Number
+971 4 000 0000
Templates
booking_confirmed · booking_reminder · login_code
Your own accounts
The delivery and catering board: two new orders to accept, and today's orders already accepted
Delivery and catering

All featuresAll videos

06 · Pilot

Free pilot

  1. 1

    We show you

    A 15-minute demo.

  2. 2

    We set it up

    Your menu, tables and staff.

  3. 3

    You test it free

    Works on your devices.

  4. 4

    You decide

Not sure what fits your venue?

Tell us about your restaurant. We usually reply within a day.

What are my options?